首页 | 本学科首页   官方微博 | 高级检索  
   检索      


Total phenolic content in ripe date fruits (Phoenix dactylifera L.): A systematic review and meta-analysis
Authors:Nora Abdullah AlFaris  Jozaa Zaidan AlTamimi  Fatima Ali AlGhamdi  Najla Abdullah Albaridi  Riyadh A Alzaheb  Dalal Hamad Aljabryn  Amani Hamzah Aljahani  Lujain Abdulaziz AlMousa
Institution:1. Department of Physical Sport Science, Princess Nourah Bint Abdulrahman University, Riyadh, P.O. Box 84428, Riyadh 11671, Saudi Arabia;2. Department of Clinical Nutrition, Faculty of Applied Medical Sciences, University of Tabuk, Tabuk, Saudi Arabia
Abstract:
Keywords:Antioxidants  Date fruits  Ripe  Total phenolic content  GAE"}  {"#name":"keyword"  "$":{"id":"k0030"}  "$$":[{"#name":"text"  "_":"gallic acid equivalents  DW"}  {"#name":"keyword"  "$":{"id":"k0040"}  "$$":[{"#name":"text"  "_":"dry weight  FW"}  {"#name":"keyword"  "$":{"id":"k0050"}  "$$":[{"#name":"text"  "_":"fresh weight
本文献已被 ScienceDirect 等数据库收录!
设为首页 | 免责声明 | 关于勤云 | 加入收藏

Copyright©北京勤云科技发展有限公司  京ICP备09084417号