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Desiccation tolerance in developing soybean seeds: The role of stress proteins
Authors:S. A. Blackman  R. L. Obendorf  A. C. Leopold
Affiliation:USDA/ARS, National Seed Storage Laboratory, IIII S. Mason St. Ft Collins, CO 80521, USA;Dept of Soil, Crop and Atmospheric Sciences, Cornell Univ., Ithaca, NY 14853, USA;Boyce Thompson Institute for Plant Research, Cornell Univ., Ithaca, NY 14853, USA.
Abstract:The consistent correlation between desiccation tolerance in orthodox seed tissue and an accumulation of certain "late embryogenesis abundant" (LEA) proteins suggests that these proteins reduce desiccation-induced cellular damage. The aim of the present work was to test this hypothesis. Exogenous abscisic acid (ABA) was used to elevate the level of heal-soluble LEA-like proteins in axes from immature (30 days after flowering: mid-development) seeds of soybean ( Glycine max [L.] Merrill cv. Chippewa 64). As the LEA-like proteins accumulated in response to ABA, the leakage of all elements after desiccation and subsequent rehydration markedly declined. Both LEA-like protein accumulation and the decline in desiccation-induced electrolyte leakage were apparently dependent on the presence of ABA. Both effects of ABA were inhibited by cycloheximide. Light microscopy revealed a marked effect of the ABA on cellular integrity following desiccation. Osmotic stress also caused a decrease in desiccation-induced electrolyte leakage and stimulated the accumulation of LEA-like proteins. Our data are consistent with the hypothesis that the LEA-like proteins contribute to the increase in desiccation tolerance in response to ABA, and are consistent with a general protective role for these proteins in desiccation tolerance.
Keywords:Abscisic acid    desiccation tolerance    electrolyte leakage    Glycine max    LEA proteins    seeds    soybean    sugars
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