| Affiliation: | 1. Microbes and Pathogen Biology, Institute for Global Food Security, School of Biological Sciences, Queen’s University Belfast, Belfast, BT9 7BL, UK;1. Key Laboratory of Plant Resource Conservation and Sustainable Utilization, South China Botanical Garden, Chinese Academy of Sciences, Guangzhou 510650, Guangdong Province, China;2. Key Laboratory of Pesticide and Chemical Biology, College of Natural Resources and Environment, South China Agricultural University, Guangzhou 510642, Guangdong Province, China;3. State Key Laboratory for Biology of Plant Diseases and Insect Pests, Institute of Plant Protection, Chinese Academy of Agricultural Sciences, Beijing 100193, China;4. Department of Entomology and Plant Pathology, University of Tennessee, Knoxville, TN 37996, USA;1. School of Marine Biosciences, Kitasato University, Sagamihara, Kanagawa 252-0373, Japan;2. Laboratory of Fish Biology, Graduate School of Bioagricultural Sciences, Nagoya University, Nagoya, Aichi 464-8601, Japan;3. Laboratory of Integrative Brain Sciences, Department of Biology and Center for Medical Life Science, Waseda University, Tokyo 162-8480, Japan;1. Division of Cardiovascular Diseases, Mayo Clinic College of Medicine, Rochester, Minn;2. Division of Cardiovascular Surgery, Mayo Clinic College of Medicine, Rochester, Minn |
