Varietal variation in uptake and utilization of potassium (rubidium) in high-salt seedlings of barley

Seedlings of eleven varieties of barley (Hordeum vulgare L.) showed differences in utilization of K⁺ from a full nutrient solution containing 3.0 mM K⁺. The K⁺ content of both roots and shoots was proportional to the fresh weights and dry weights after a week in the nutrient solution. The K⁺ use-efficiency ratio, which indicates the efficiency of nutrient utilization (mg dry weight produced per mg K⁺ absorbed), differed significantly among the varieties. There was no correlation between influx of Rb⁺ and the content of K⁺. It is suggested that there are wide varietal differences in such genetically-determined properties as ion influx and efflux and net ion transport to the shoot. Further-more, the influx of Rb⁺ was closely linked to transpiration, probably due to a variety-specific non-metabolic part of Rb⁺ influx. Varietal differences in influx of Rb⁺ were more pronounced in high-K⁺ roots than in low-K⁺ roots with maximum rate of Rb⁺ uptake, but the rank of varieties was the same in each case. – Criteria for the selection of K⁺ use-efficient varieties of barley are discussed.