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3-羟基丙酸高产菌株的筛选及诱变选育
引用本文:范俊英,方慧英,诸葛斌,诸葛健.3-羟基丙酸高产菌株的筛选及诱变选育[J].微生物学通报,2012,39(9):1355-1362.
作者姓名:范俊英  方慧英  诸葛斌  诸葛健
作者单位:1. 江南大学工业生物技术教育部重点实验室和工业微生物研究中心 江苏无锡214122
2. 江南大学工业生物技术教育部重点实验室和工业微生物研究中心 江苏无锡214122;江南大学食品科学与技术国家重点实验室 江苏无锡 214122
基金项目:国家863计划项目(No. 2006AA020103, 2009AA02Z210)
摘    要:【目的】3-羟基丙酸是一种重要的化学平台化合物,期望得到一株能够高产3-羟基丙酸的菌株。【方法】从土壤及粪便筛选并对得到的菌株进行鉴定和复合诱变。【结果】得到了一株能够利用丙酸发酵生产3-羟基丙酸的酵母Y-11,经生理生化鉴定及18S rDNA序列分析确定其为Candida sp.(假丝酵母)。以Y-11为出发菌株,经紫外-亚硝基胍-60Coγ复合诱变得到了突变性状稳定且可遗传的高产菌株5-13B,其3-羟基丙酸的产量为11.78 g/L,是出发菌株的2.46倍。【结论】对出发菌株和突变株的发酵特性进行了比较,结果表明突变株的3-羟基丙酸产量、对底物丙酸的转化率、产物3-羟基丙酸的积累性能及丙酸的耐受性均优于出发菌株。

关 键 词:假丝酵母  3-羟基丙酸  诱变  发酵特性

Isolation, identification and mutation breeding of 3-hydroxypropionic acid high production strain
FAN Jun-Ying,FANG Hui-Ying,ZHUGE Bin and ZHUGE Jian.Isolation, identification and mutation breeding of 3-hydroxypropionic acid high production strain[J].Microbiology,2012,39(9):1355-1362.
Authors:FAN Jun-Ying  FANG Hui-Ying  ZHUGE Bin and ZHUGE Jian
Institution:1. Key Laboratory of Industrial Biotechnology, Ministry of Education and Research Centre of Industrial Microbiology, Jiangnan University, Wuxi, Jiangsu 214122, China;1. Key Laboratory of Industrial Biotechnology, Ministry of Education and Research Centre of Industrial Microbiology, Jiangnan University, Wuxi, Jiangsu 214122, China 2. State Key Laboratory of Food Science and Technology of China, Jiangnan University, Wuxi, Jiangsu 214122, China
Abstract:Objective] 3-HP is an important bio-based platform compound.We wanted to iso1356 late a strain which can produce 3-HP.Methods] We isolated samples of soil(17) and feces(10) and did physiological-biochemical identification and 18S rDNA sequence analysis with Y-11.Then we used UV-NTG-60Coγ to generate mutations.Results] A yeast Y-11 which can use propionic acid to produce 3-HP was screened by us.It was identified as Candida sp..We used UV-NTG-60Coγ to generate mutations in Y-11 and got a genetic stability mutant,designated as 5-13B.The mutant 5-13B showed the productivity of 3-hydroxypropionic acid is 11.78 g/L,2.46 times as that of the primitive strain(Y-11).Conclusion] The fermentation characters of primitive strain and mutant strain were compared.The results showed that the consumption rate of propionic acid,accumulation of 3-hydroxypropionic acid and tolerance of propionic acid of mutant strain are better than primitive strain.
Keywords:Candida sp    3-Hydroxypropionic acid  Mutagenesis  Fermentation characters
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