Further studies on the biosynthesis of the avermectins |
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Authors: | Tom S Chen Byron H Arison Vincent P Gullo Edward S Inamine |
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Institution: | (1) Merck Sharp and Dohme Research Laboratories, 07065 Rahway, NJ, U.S.A. |
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Abstract: | Summary The biosynthesis of avermectins was studied further inStreptomyces avermitilis MA5502 by feeding experiments with labeled precursors.13C-NMR analysis of the compounds biosynthesized from 2-13C]acetate, 1,2-13C2]acetate, 3-13C]propionate and 2,3-13C2]propionate confirmed that the aglycone of avermectins is made from seven intact acetate and five propionate units. Feeding experiments with 1-13C]2-methylbutyrate and 1-13C]isobutyrate have shown that 2-methylbutyrate and isobutyrate are immediate precursors of the starter units of the polyketide chains of avermectin a and b components, respectively. The3H/14C doublelabeling experiments suggest that the two oleandrose moieties are derived from glucose. |
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Keywords: | Avermectin Streptomyces avermitilis Biosynthesis |
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