The effect of female body condition on egg laying in Lesser black-backed gulls Larus fuscus

Female Lesser black-backed gulls, culled from a moorland nesting site in Lancashire for public health reasons, were examined to compare their body condition with the number and quality of eggs that they would lay. The clutch size and stage of the laying cycle of each bird were determined by examining their ovaries. Fat condition was obtained by extraction of the whole carcass with chloroform and an index of protein condition was obtained from the lean dry weight of the flight muscles. Oviduct eggs were analysed for the amounts of fat and protein present in the yolk and albumen.
Lesser black-backed gulls are not fully indeterminate layers. Most females develop only enough enlarged ova to produce the normal clutch of three eggs, with some birds able to lay an additional one or two replacement eggs if necessary. The female's protein reserve, but not her fat reserve, declined during egg formation and was correlated with the total number of eggs she could potentially have laid. Similarly egg quality, as measured by yolk weight and protein content, was correlated with female condition but not her fat reserves. Albumen weight was not correlated with body condition.
It is shown that egg production is a demanding process in Lesser black-backed gulls and breeding success is influenced by the amount of the female's protein reserve both through its effect on egg quality and on her ability to lay replacement eggs if necessary.