Biological activity and stability of mangosteen as a potential natural color |
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| Authors: | Lourith Nattaya Kanlayavattanakul Mayuree |
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| Institution: | School of Cosmetic Science, Mae Fah Luang University, Chiang Rai, Thailand. nattayal@mfu.ac.th |
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| Abstract: | Mangosteen pericarp color indicates antioxidant activity relating to the concentration of phenolics and flavonoids. The extract moderately inhibited Bacilus subtilis and was found to be stable at a concentration of 1.0 mg/mL at pH 3 at 23 °C over 7 d. Mangosteen pericarp extracts can therefore be used in pharmaceutical products that require low to medium pH. |
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