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Thermodynamic analysis of interactions between denaturants and protein surface exposed on unfolding: Interpretation of urea and guanidinium chloride m‐values and their correlation with changes in accessible surface area (ASA) using preferential interaction coefficients and the local‐bulk domain model |
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| Authors: | E.S. Courtenay M.W. Capp R.M. Saecker M.T. Record |
| Abstract: | |
| Keywords: | linear extrapolation model partition coefficient protein stability peptide backbone activity coefficient |