The Effect of Temperature on the Production and Abscission of Flowers and Pods in Snap Bean (Phaseolus vulgaris L.)

The effect of temperature on production and abscission of flowerbuds, flowers and pods was studied in a determinate snap-beancultivar (cv. Tenderette). Under moderate temperature (e.g.27/17°C) the onset of pod development was associated withcessation of flower bud production and with enhanced abscissionof flower buds. Raising night temperature from 17°C to 27°Cstrongly reduced pod production, mature pod size and seeds perpod, while an increase in day temperature from 22°C to 32°Chad smaller and less consistent effects. Pod production underhigh night temperature was not constrained by flower productionsince 27°C at night promoted branching and flower bud appearance.Under 32/27°C day/night temperature the large reductionin pod set was due to enhanced abscission of flower buds, flowersand young pods ( 3 cm). Flowers had the highest relative abscissionfollowed by young pods and flower buds. Therefore, the onsetof anthesis and of pod development were the plant stages mostsensitive to night temperature. Pods larger than 3 cm did notabscise but usually aborted and shrivelled under high nighttemperature. The effects of 32/27°C were not due to transientwater stresses and were observed even under continuous irrigationand mist-spraying. High temperature, flower production, pod set, seed set, abscission, snap bean, Phaseolus vulgaris L, Tenderette