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The interaction of phosphorus and potassium with seed alkaloid concentrations, yield and mineral content in narrow-leafed lupin (Lupinus angustifoliusL.)
Authors:P Gremigni  J Hamblin  D Harris  W A Cowling
Institution:(1) Centre for Legumes in Mediterranean Agriculture, The University of Western Australia, 35 Stirling Highway, Crawley, WA, 6009, Australia;(2) CSIRO, Plant Industry, Centre for Environment and Life Sciences, Private Bag 5, Wembley, WA, 6913, Australia;(3) Export Grains Centre Ltd, 219 Canning Hwy, South Perth, WA, 6151, Australia;(4) Chemistry Centre (WA), 125 Hay Street, East Perth, WA, 6004, Australia;(5) School of Plant Biology, Faculty of Natural and Agricultural Sciences, The University of Western Australia, 35 Stirling Highway, Crawley, WA, 6009, Australia
Abstract:We tested the impact of P deficiency, K deficiency, and their interaction on seed alkaloid concentrations and profile, yield and mineral content in sweet (low-alkaloid) and bitter (high-alkaloid) varieties of narrow-leafed lupin (Lupinus angustifolius L.). P deficiency reduced seed alkaloid concentrations in sweet, but not in bitter, varieties. Under P deficiency, the alkaloid profile in harvested seed of sweet varieties mimicked that of the bitter variety Fest, with 13-hydroxylupanine dominating over lupanine. With adequate or abundant P, lupanine was the predominant alkaloid in sweet varieties. K deficiency was associated with an 8-fold increase of seed alkaloid concentrations in the sweet variety Danja (from 1000 to 8000 mg kg–1 DM), mostly due to the stimulation of lupanine production. There was a significant interaction between P and K that affected seed alkaloid concentrations in two ways: (i) the inhibitory effect of P deficiency was only apparent under K deficiency and (ii) the lowest seed alkaloid concentrations occurred with abundant K (240 mg K kg–1) and P (60 mg P kg–1). Seed yield of all varieties increased asymptotically with increasing P and reached a maximum at adequate P (30 mg P kg–1). There was no impact of K deficiency on seed yield. In sweet and bitter varieties P supply increased seed N, P and Zn concentrations, but not K. In contrast, seed K concentrations increased and P concentrations decreased with increasing K supply. These findings suggest that P fertiliser should be supplemented with K, to avoid high seed alkaloid concentrations stimulated by asymptomatic K deficiency at high P levels.
Keywords:lupanine  narrow-leafed lupin  phosphorus  P–  K interaction  potassium  quinolizidine alkaloid
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