Production and utilization of white potato starch |
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| Authors: | R. H. Treadway |
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| Affiliation: | 1. Eastern Regional Research Laboratory, Bureau of Agricultural and Industrial Chemistry, Agricultural Research Administration, U. S. Department of Agriculture, Philadelphia 18, Pennsylvania
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| Abstract: | About seven percent of the annual American potato crop, or 25,000,000 bushels, is converted into potato starch by 21 factories in Maine and six in Idaho, with a combined capacity of annually producing about 150,000,000 pounds of starch, used principally in sizing textiles but also in the manufacture of paper, food products and adhesives. |
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