| Abstract: | Contrary to what has often been said about the subject, declinein taste sensitivity with aging characterizes virtually everybodyand is not the artificial result of averaging large losses ofa minority with negligible losses of a majority. This assertionis supported by six repeated measures of sucrose thresholdsin each of 15 older (over 64 years) and 15 younger (under 27years) adult subjects. Threshold was determined by a proceduresimilar to past studies and with the same results: much scatterand considerable overlap between the thresholds of younger andolder subjects. A quite contrasting picture emerges, however,when each subject's six threshold determinations are averaged.Averaging shrinks the individual differences among subjects,as well as the over-lap between younger and older subjects.Although virtually all elderly subjects now revealed taste weakness,reliable individual differences in degree of weakness aboundamong them, suggesting various individual rates of physiologicalaging. In contrast young persons exhibit greater uniformityof sensitivity. These findings were brought out by inter-testcorrelations, which were much higher for the older subjects;i.e. an older subject who tended to score high (low) on onetest tended to score high (low) on the other tests. The studyconfirms the tenuous nature of brief threshold tests as indicesof personal sensitivity as found earlier also in olfactory thresholdsand in concurrent measurement of two-point touch thresholdsin the present study. This revealed correlated losses betweenrepeated taste and touch thresholds from the same 15 older subjects,unrelated to their exact chronological age. Chem. Senses 20:451–459, 1995. |
