首页 | 本学科首页   官方微博 | 高级检索  
     


Isolation and enzymic characterisation of South African white-rot fungi
Authors:Theodorus H. de Koker   John Zhao   Simon F. Allsop  Bernard J.H. Janse  
Affiliation:1. Student Research Committee, Department of Environmental Health Engineering, School of Health, Mashhad University of Medical Sciences, Mashhad, Iran;3. Department of Environmental Health Engineering, School of Health, Mashhad University of Medical Sciences, Mashhad, Iran;1. School of Life Science & Biotechnology, Shanghai Jiao Tong University, 800 Dong-Chuan Road, Shanghai 200240, China;2. Department of Plastic and Aesthetic Surgery, Tongji Hospital, Tongji Medical College, Huazhong University of Science and Technology, Wuhan 430030, China;3. Instrumental Analysis Center of Shanghai Jiao Tong University, 800 Dong-Chuan Road, Shanghai 200240, China;1. School of Biology and Biological Engineering, South China University of Technology, Guangzhou 510006, PR China;2. Guangdong Provincial Key Laboratory of Fermentation and Enzyme Engineering, South China University of Technology, Guangzhou 510006, PR China;3. School of Food Science and Engineering, South China University of Technology, 381 Wushan Road, Guangzhou, Guangdong 510640, PR China
Abstract:
Keywords:
本文献已被 ScienceDirect 等数据库收录!
设为首页 | 免责声明 | 关于勤云 | 加入收藏

Copyright©北京勤云科技发展有限公司  京ICP备09084417号