Foam behaviour of biological media |
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Authors: | W Bumbullis K Kalischewski K Schügerl |
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Institution: | 1. Institut für Technische Chemie der Universit?t Hannover, Callinstra?e 3, D-3000, Hannover, Bundesrepublik Deutschland
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Abstract: | Summary A simple method was developed for evaluating foam stability. The influence of KCl and MgSO4 on foam stability of bovine serum albumin foams was investigated. These salts increase foaminess, but diminish foam stability
by the same degree. Thus there is little overall. |
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