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Foam behaviour of biological media
Authors:W Bumbullis  K Kalischewski  K Schügerl
Institution:1. Institut für Technische Chemie der Universit?t Hannover, Callinstra?e 3, D-3000, Hannover, Bundesrepublik Deutschland
Abstract:Summary A simple method was developed for evaluating foam stability. The influence of KCl and MgSO4 on foam stability of bovine serum albumin foams was investigated. These salts increase foaminess, but diminish foam stability by the same degree. Thus there is little overall.
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