Duration and Rate of Development Phases in Wheat in Two Environments

Six cultivars of bread wheat (Triticum aestivum ssp. vulgareL. amend. Thell.) of diverse climatic origin and different developmentalpatterns were studied under two environments, (a growth roomand an outdoors sowing) for the duration and rate of completionof their developmental phases. The need for vernalization in the cultivar Cappelle Desprezsubstantially increased the length of the vegetative phase,particularly in the growth room. Large differences in the durationof reproductive initiation and stem elongation phases betweenCappelle Desprez and the other cultivars in the growth roomsowing suggests an influence of veralization beyond the vegetativephase. Differences between the two environments influenced the durationof all phases of development, giving pronounced between-cultivarvariation in both the stem elongation and ripening phases. Rates of reproductive initiation and stem elongation for thecultivars, within and between the two environments appearedto be largely independent. The rate of spikelet initiation wassignificantly decreased in the growth room compared with theoutdoor sowing. The duration of the phases of development withineach cultivar appeared to be independent of each other, indicatingthe possibility for adjusting the rate, or duration, of a phaseof development comparatively free of a compensatory change inthe rate, or duration, of other phases. Triticum aestivum ssp, vulgare, wheat, vegetative phase, flower initiation, vernalization, photoperiodism