Growth inhibition by exogenous proline and its metabolism in saltgrass (Distichlis spicata) suspension cultures |
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Authors: | Manuel M Rodriguez James W Heyser |
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Institution: | (1) Genetics Group (LS-3), Mail Stop M886, Life Science Division, Los Alamos National Laboratory, 87545 Los Alamos, NM, USA |
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Abstract: | The growth of Distichlis spicata suspension cultures in LS medium without NaCl was inhibited 54% by 2 mM proline. In medium containing 260 mM NaCl, 10 mM proline inhibited growth by only 22%. The uptake and metabolism of 10 mM L-1-13C] proline was followed by 13C NMR and ninhydrin analyses of suspensions cultured in the presence of 0 or 260 mM NaCl. Uptake of 85 to 92% of the exogenous proline occurred within 72 h in all media. In 10 mM proline and no NaCl, cellular proline reached a maximm of 51.5 moles/g FW compared to 1.9 moles/g FW in suspensions not grown on proline. In medium containing 260 mM NaCl and proline, cellular proline reached 59–65 moles/g FW compared to 30–40 moles/g FW in controls grown without proline. The 13C-label in the proline-C1 was either retained in proline or disappeared, presumably released as carbon dioxide, by catabolism through the TCA cycle. Since no metabolite of 13C-proline was detected by NMR, proline was considered to be the molecule which inhibited the suspension culture growth.Abbreviations LS
Linsmaier and Skoog medium
- FW
fresh weight
- DW
dry weight
- P5C
1-pyrroline-5-carboxylate
- TCA
tricarboxylic acid cycle
- FID
free-induction-decay
- NMR
nuclear magnetic resonance spectroscopy
- T1
spin-lattice relaxation time
- NOE
Nuclear Overhauser Effect. |
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