Deglycosylation of ovine pituitary lutropin subunits: Effects on subunit interaction and hormone activity

Brief exposure of the isolated α and β subunits of ovine lutropin to anhydrous liquid HF resulted in effective but incomplete removal of the oligosaccharide moiety. Fucose and hexoses were completely eliminated while hexosamine content was considerably reduced. The partially deglycosylated subunits (pDGα and pDGβ) retained their capability to recognize the native counterparts as well as each other. Both partially deglycosylated subunits retained full activity in specific radioimmunoassays. The pDGα + native β as well as native α + pDGβ recombinants showed full receptor binding activity, but the former had approximately 60% less in vitro bioactivity. The recombinant of native α + pDGβ showed full bioactivity in vitro. The receptor binding and biological activities of pDGα + pDGβ were comparable to that of deglycosylated lutropin. These two derivatives antagonized the action of intact lutropin as assessed by steroidogenesis in dispersed rat Leydig cells in vitro. The results suggest an important role for the oligosaccharide moiety in the expression of full hormone function.