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| 牛蒡挥发油化学成分分析 | |
| 引用本文： | 王晓,程传格,杨予涛,郑成超. 牛蒡挥发油化学成分分析[J]. 天然产物研究与开发, 2004, 16(1): 33-35 |
| 作者姓名： | 王晓 程传格 杨予涛 郑成超 |
| 作者单位： | 1. 山东农业大学生命科学学院,泰安,271018;山东省分析测试中心,济南,250014 2. 山东省分析测试中心,济南,250014 3. 山东农业大学生命科学学院,泰安,271018 |
| 摘 要： | 用乙醚抽提牛蒡挥发油，运用GC-MS技术，结合计算机检索对其化学成分进行分析鉴定，用色谱峰面积归一化法计算各组分的相对含量。分离出68个组分，鉴定了其中63个组分，占总挥发油量的87．67％。牛蒡挥发油的主要成分为亚麻酸甲酯、亚油酸、三甲基-8-亚甲基-十氢化-2-萘甲醇、苯甲醛等。 |
| 关 键 词： | 牛蒡 挥发油 化学成分 乙醚 GC-MS 亚麻酸甲酯 亚油酸 |
| 修稿时间： | 2003-04-09 |
ANALYSIS OF THE ESSENTIAL OIL FROM ARCTIUM LAPPA L. |
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| WANG Xiao ,,CHENG Chuan-ge,YANG Yu-tao,ZHENG Cheng-chao. ANALYSIS OF THE ESSENTIAL OIL FROM ARCTIUM LAPPA L.[J]. Natural Product Research and Development, 2004, 16(1): 33-35 | |
| Authors: | WANG Xiao CHENG Chuan-ge YANG Yu-tao ZHENG Cheng-chao |
| Affiliation: | WANG Xiao 1,2,CHENG Chuan-ge2,YANG Yu-tao1,ZHENG Cheng-chao1 |
| Abstract: | The essential oil from Arctium lappa L.was obtained by extraction and steam distillation. The chemical components were separated and identified by GC-MS. The relative content of each component was determined by area nomalization. 68 peaks were separated and 63 compounds were identified representing 87.67% of the total contents. The major constitutes were methyl linolenate,linoleic acid,2-naphthalenemethanol,decahydro-,benzaldehyde etc. |
| Keywords: | essential oil Arctium lappa L. GC-MS |
| 本文献已被 CNKI 维普 万方数据 等数据库收录！ | |