Production of a novel syrup containing neofructo-oligosaccharides by the cells of Penicillium citrinum |
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| Authors: | Sachio Hayashi Takenobu Yoshiyama Norito Fujii Satoru Shinohara |
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| Affiliation: | (1) Department of Applied Chemistry, Faculty of Engineering, Miyazaki University, 1-1 Nishi Gakuen Kibanadai, 889-2192 Miyazaki, Japan;(2) Nippon Oligo Corporation, 588 Izumisawa, Jhyohana, Higashi-tonamigun, 939-1821 Toyama, Japan |
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| Abstract: | A novel syrup containing neofructo-oligosaccharides was produced from sucrose (Brix 70) by whole cells of Penicillium citrinum. The efficiency of fructo-oligosaccharides production was more than 55% and those of the main carbohydrate components, 1-kestose (Fruf  2 1Fruf 21 Glc), nystose (Fruf 21Fruf 21 Fruf 21 Glc) and neokestose (Fruf 26 Glc12 Fruf), were 22, 14 and 11%, respectively. |
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| Keywords: | furucto-oligosaccharides 1-kestose neokestose Penicillium citrinum |
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