Effects of aphid herbivory on volatile organic compounds of Artemisia annua and Chrysanthemum morifolium

We showed the effect of aphid infesting on the volatile organic compounds (VOCs) emitted by the infested Artemisia annua and Chrysanthemum morifolium cultivar ‘Nan nong hong feng’ plants by using headspace solid-phase microextraction (HS-SPME) method combined with gas chromatography mass spectrometry (GC–MS). In olfactometer bioassay experiment, aphids showed a preference for the odour of both healthy and infested chrysanthemum, while we found an opposite result in A. annua. Aphids tend to healthy plants compared with the infested, and the phenomenon became obvious with time. Different extracts were tested with the healthy plants and aphid infested plants. Eucalyptol, β-caryophyllene, (E)-β-farnesene, and germacrene D were released as the major constituents in both species. After aphid infesting, we observed a great increase in artemisia ketone and (E)-β-farnesene and a decrease in germacrene D in A. annua; comparatively, eucalyptol, isoborneol and β-caryophyllene increased in chrysanthemum. Combined with the GC–MS data and olfactometer bioassay results we concluded that (E)-β-farnesene and artemisia ketone emitted from A. annua might act as a potential volatile compound to resist aphids, and the two compounds would be useful for future ecological control of aphid in chrysanthemum cultivation.