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假酸浆子胶与黄原胶混胶流变性研究
引用本文:涂国云,王正武,欧涵. 假酸浆子胶与黄原胶混胶流变性研究[J]. 天然产物研究与开发, 2010, 22(2)
作者姓名:涂国云  王正武  欧涵
作者单位:1. 江南大学化学与材料工程学院,无锡,214122
2. 江南大学化学与材料工程学院,无锡,214122;上海交通大学食品科学与工程系,上海,201101
摘    要:实验研究了放置温度、时间、冻融、pH、盐以及柠檬酸对黄原胶和假酸浆子胶混胶黏度的影响.结果表明:黄原胶和假酸浆子胶有协效性,当假酸浆子胶与黄原胶的质量比15:85时,二者的协同增效性最高,胶溶液为非牛顿型流体,且变化满足Herschel-Bulkley方程.温度、时间对混胶有一定的影响.进一步对其研究表明:冻融、pH、盐以及柠檬酸都对其影响较小.

关 键 词:黄原胶  假酸浆子胶  协效性  黏度  Herschel-Bulkley方程

Study on Rheological Properties of Mixed Xanthan Gum and Gum in Seed of Nicandra physaloides (L.) Gaertn
TU Guo-yun,WANG Zheng-wu,OU Han. Study on Rheological Properties of Mixed Xanthan Gum and Gum in Seed of Nicandra physaloides (L.) Gaertn[J]. Natural Product Research and Development, 2010, 22(2)
Authors:TU Guo-yun  WANG Zheng-wu  OU Han
Affiliation:TU Guo-yun1,WANG Zheng-wu1,2,OU Han11School of Chemical , Material Engineering,Jiangnan University,Wuxi 214122,China,2Department of Food Science , Technology,Shanghai Jiaotong University,Shanghai 201101
Abstract:Rheclogical properties of gum in seed of Nicandra physaloides(L.)Gaertn(NPG)-xanthan system and effects of temperature,time,freezing-thawing alternation,pH,NaCl and citric acid on it were investigated in this research.The results showed that the synergistic interaction was different with different proportions of the two gums.When the mass ratio of NPG to xanthan gum was 15:85(mL),the synergistic interaction was the strongest.The mixed system belonged to non-new-tonian fluid,following the Herschel-Bulldey equation.Temperature and time had effect on NPG-xanthan gum systems.The further research indicated that freezing-thawing alternation,pH,NaCl and citric acid had little effect on the mixed gum.
Keywords:xanthan gum  Nicandra physaloides(L.)Gaertn seed gum  synergistic effect  viscosity  Herschel-Bulkley equation
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