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Identification and heritability of fumonisin insensitivity in Zea mays
Authors:Desjardins Anne E  Plattner Ronald D  Stessman Richard J  McCormick Susan P  Millard Mark J
Institution:National Center for Agricultural Utilization Research, United States Department of Agriculture, Peoria, IL 61604, USA. desjarae@ncaur.usda.gov
Abstract:Landraces of maize (Zea mays ssp. mays) and its wild teosinte relatives (Zea mays spp. parviglumis and mexicana) were surveyed for sensitivity to fumonisin B(1), a phytotoxin produced by the maize pathogen Gibberella moniliformis. Only two of 42 Z. mays samples were highly insensitive to FB(1) (ED(50) = ca. 200 microM). The teosintes and 76% of the maize landraces were moderately or highly sensitive to FB(1) (ED(50) < or = 30 microM), which indicates that FB(1) sensitivity is likely to be an ancestral trait in Z. mays. F(1) generations derived from crosses between FB(1)-sensitive maize inbred B73 and insensitive landraces were significantly less sensitive than B73. Thus, our data indicate that FB(1)-insensitivity is a relatively rare but heritable trait in maize. We also report the sensitivity of maize to other Gibberella toxins - beauvericin, diacetoxyscirpenol, and moniliformin.
Keywords:Zea mays  Gramineae  Maize  Teosinte  Gibberella moniliformis  Fusarium verticillioides  Phytotoxicity  Fumonisins  Beauvericin  Diacetoxyscirpenol  Moniliformin
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