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Assessment of Bacterial Community Assembly Patterns and Processes in Pig Manure Slurry
Authors:Priyanka Kumari  Hong L Choi  Sartika I A Sudiarto
Institution:1. Department of Agricultural Biotechnology, Research Institute for Agriculture and Life Science, Seoul National University, Gwanak, Seoul, 151-921, Republic of Korea.; 2. Resourcification Research Center for Crop-Animal Farming (ReCAF), Gwanak, Seoul, Republic of Korea.; Wilfrid Laurier University, CANADA,
Abstract:The bacterial community assembly patterns and processes are poorly understood in pig manure slurry. We collected pig manure slurry samples during the winter and summer seasons from eight commercial pig farms in South Korea. The V3 region of 16S rRNA genes was PCR amplified and sequenced using paired-end Illumina technology for in-depth characterization of bacterial community. Firmicutes, Bacteroidetes, Proteobacteria, Spirochaetes, and Tenericutes were the predominant bacterial phyla present in slurry samples. Bacterial taxonomic community composition was not influenced by the season; however, phylogenetic community composition was affected by seasonal variations. The community composition and diversity patterns were strongly influenced by pH. The bacterial diversity indices showed a unimodal relationship with pH. Phylogenetic signals were detected over only short phylogenetic distances, revealing that closely related bacterial operational taxonomic units (OTUs) tend to co-occur in the same environment; hence, they are ecologically similar. Across all samples, a niche-based process, through strong environmental filtering imposed by pH, primarily governed bacterial community assembly; however, in samples close to the neutral pH range, the role of environmental filtering was decreased due to neutral community assembly. In summary, pH emerged as the major physico-chemical variable in pig manure slurry that regulates the relative importance of niche-based and neutral processes in shaping the community assembly of bacteria.
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