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脂肽-糖脂混合生物表面活性剂产生菌筛选和优化培养
引用本文:刘皓,杨欢,李雪,李煦,端木勉,于慧敏.脂肽-糖脂混合生物表面活性剂产生菌筛选和优化培养[J].生物工程学报,2013,29(12):1870-1874.
作者姓名:刘皓  杨欢  李雪  李煦  端木勉  于慧敏
作者单位:山东宝莫生物化工股份有限公司,山东 东营 257081;清华大学化学工程系,北京 100084;清华大学化学工程系,北京 100084;清华大学化学工程系,北京 100084;山东宝莫生物化工股份有限公司,山东 东营 257081;清华大学化学工程系,北京 100084
基金项目:国家重点基础研究发展计划 (973计划) (No. 2013CB733600),清华大学自主科研计划 (No. 20111081120) 资助。
摘    要:结合脂肽和糖脂的性能优势,致力于产脂肽-鼠李糖脂混合型生物表面活性剂的新菌株选育和培养条件优化。采用血平板溶血圈法初筛菌株、改进排油圈法快速检测产量以及飞行时间质谱鉴定产物结构。对优选菌株的碳源、氮源和磷酸盐缓冲液、重要金属离子浓度等进行了单因子和正交试验,优化了培养基和培养条件。采用高压液相色谱和蒽酮比色法定量分析了产物组成。筛选获得了同时积累糖脂和脂肽的新菌株,鉴定命名为芽胞杆菌Bacillus subtilis THY-7。摇瓶分批培养48 h,细胞OD600为37.0,产物浓度2.4 g/L,分别是优化前的3.4倍和3.1倍。发酵罐补料分批培养,泡沫中产物浓度达到4.5 g/L,且74%为表面活性素,22%为鼠李糖脂。B. subtilis THY-7是具有脂肽-鼠李糖脂高产潜力的优选菌株。

关 键 词:脂肽和糖脂,混合型生物表面活性剂,枯草芽胞杆菌,质谱鉴定,正交优化,定量分析
收稿时间:2013/5/14 0:00:00

Identification of Bacillus subtilis THY-7 and high titer optimization for the blend-biosurfactant of lipopeptide and glycolipid
Hao Liu,Huan Yang,Xue Li,Xu Li,Mian Duanmu and Huimin Yu.Identification of Bacillus subtilis THY-7 and high titer optimization for the blend-biosurfactant of lipopeptide and glycolipid[J].Chinese Journal of Biotechnology,2013,29(12):1870-1874.
Authors:Hao Liu  Huan Yang  Xue Li  Xu Li  Mian Duanmu and Huimin Yu
Institution:Shandong Polymer Bio-chemicals Co., Ltd, Dongying 257081, Shandong, China;Department of Chemical Engineering, Tsinghua University, Beijing 100084, China;Department of Chemical Engineering, Tsinghua University, Beijing 100084, China;Department of Chemical Engineering, Tsinghua University, Beijing 100084, China;Shandong Polymer Bio-chemicals Co., Ltd, Dongying 257081, Shandong, China;Department of Chemical Engineering, Tsinghua University, Beijing 100084, China
Abstract:Biosurfactants (BSs) are highlighted owing to their multiple advantages in diverse applications. To screen a superior strain that producing a blend-biosurfactant of lipopeptide and glycolipid, the hemolytic activity assay on blood agar plates, the modified oil-red spreading test and MALDI-TOF Mass Spectrometry identification of the purified products was carried out. Bacillus subtilis THY-7 was selected and its principal products were surfactin and dirhamnolipid. The medium component and culture conditions of THY-7 were optimized by both single factor and orthogonal experiments. After 48 h optimal batch culture in flask, the cell density (OD600) was 37.0 and the product titer was 2.4 g/L, which was 3.4 folds and 3.1 folds of that under original condition, respectively. A fed-batch culture in a 5 L fermentor was further performed coupling with in situ recovery of foam, in which the titer of blend-BS increased to 4.5 g/L at 25 h. Quantification by HPLC and anthrone colorimetry revealed that surfactin and dirhamnolipid accounted for 74% and 22% of the blend-BS, respectively.
Keywords:lipopeptide and glycolipid  blend-biosurfactant  Bacillus subtilis  mass spectrometry identification  orthogonal optimization  quantification analysis
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