Effect of sulphate waters on soil salinity,growth and yield of tomatoes

Summary Tomato (Lycopersicon esculentum var. VF 145) plants were grown with three soils in a greenhouse irrigated with water high in sulphates to determine their effects on soil salinity, growth and yield. Fruit fresh weights decreased by 53 and 40% when irrigated with water having 32 and 16 meq SO₄/l respectively, and no leaching was allowed, relative to irrigating with a half strength modified Hoagland solution. When a 0.3 leaching fraction was allowed the respective decrease in fruit fresh weights were 32 and 12% for the two levels of sulphate. Tops were less affected than were fruits. The electrical conductivity of solutions extracted from the soils during the growing period was highly correlated with the soil solution SAR (sodium adsorption ratio) and with Na and Cl concentrations. Leaching, although effective in controlling soil salinity caused by highly soluble salts, was ineffective in controlling salinity derived from SO₄.