End product profiles of starch hydrolysis by bacterial alpha-amylases at different temperature and pH values |
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| Authors: | M. V. Ramesh B. K. Lonsane |
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| Affiliation: | (1) Central Food Technological Research Institute, Fermentation Technology and Bioengineering Discipline, 570 013 Mysore, India |
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| Abstract: | Summary The end product profile of starch hydrolysis by four bacterial alpha-amylases was found to be dependent on the source of the enzyme, and pH and temperature conditions of reaction. |
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