Fungal endophyte negative effects on herbivory are enhanced on intact plants and maintained in a subsequent generation

1. Fungal endophytes are ubiquitous associates of virtually all plant species. Although many studies have focused on the role of these microorganisms as mediators of plant–herbivore interactions, these studies have usually been conducted using short‐term experiments. 2. Truly effective defences against herbivores may require normal functioning of the plant, as excised leaves may be less resistant as compared with those still attached to the plant. Yet, most studies investigating possible effects of endophytes in conferring host resistance to herbivores have been conducted with plant parts rather than intact plants. 3. Using the root endophytic fungus (Acremonium strictum)—broad bean (Vicia faba)—generalist herbivore (Helicoverpa armigera) model, we conducted experiments to examine whether endophyte effects on herbivory would depend on the experimental setting used in the investigation and whether they would translate into a subsequent generation of the herbivore. 4. Acremonium strictum negative effects on the fitness of H. armigera first generation were more evident when the larvae foraged freely on inoculated intact whole plants than when offered leaf discs of inoculated plants. Furthermore, these effects were carried over into H. armigera second generation reared on an artificial diet. 5. Acremonium strictum could not be re‐isolated from V. faba leaves; hence direct contact between the endophyte and the insect could be excluded. Alternatively, loss of volatiles or inhibitory effects of compounds that were stronger in situ might have caused changes in larval feeding and performance on leaf discs as compared with intact plants, regardless of infection status. 6. We suggest that the reduction in fitness parameters of H. armigera across two generations is caused indirectly via an endophyte‐triggered reduction in plant quality.