|
|||||
|
|
Differential expression of thiamine biosynthetic genes in yeast strains with high and low production of hydrogen sulfide during wine fermentation |
|
| Authors: | E Bartra M Casado D Carro C Campamà B Piña |
| Institution: | 1. Institut Català de la Vinya i el Vi (INCAVI), Pla?a àgora, Pol. Ind. Domenys II, Vilafranca del Penedès, Spain;2. Institute of Environmental Assessment and Water Research (IDAEA‐CSIC), Jordi Girona, Barcelona, Spain |
| Abstract: | |
| Keywords: | fermentation food genomics microarray yeasts |