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Effects of initial inoculation density of Paenibacillus polymyxa on colony formation and starch‐hydrolytic activity in relation to root rot in ginseng
Authors:Y.H. Jeon  S.G. Kim  I. Hwang  Y.H. Kim
Affiliation:1. Department of Agricultural Biotechnology, Seoul National University, Seoul, Korea;2. KT&G Central Research Institute, Daejeon, Korea
Abstract:Aims: To examine the relationships between population growth and biological characters of the plant‐growth‐promoting rhizobacterium Paenibacillus polymyxa GBR‐1. Methods and Results: Population growth, colony formation, starch‐hydrolytic activity, and ginseng root rot caused by P. polymyxa GBR‐1 isolated from a rotten ginseng root were examined in vitro and in vivo at high [1 × 108 colony‐forming units (CFU) ml?1] and low (1 × 106 CFU ml?1) initial inoculum densities. Paenibacillus polymyxa GBR‐1 showed strong starch‐hydrolytic activity on modified starch agar with relatively low starch content, but only at certain incubation temperatures (18 and 23°C); the high‐density inoculum produced bacterial colonies about nine times thicker than those formed from the lower inoculum density. Light, scanning electron, and transmission electron microscopy showed that the thick colonies from the high‐density inoculum were filled with extracellular polymeric substances (EPS), in which a relatively small number of ovoid‐rod‐shaped bacterial cells (mostly endospore‐bearing cells) were distributed. In contrast, the thin colonies from the low‐density inoculum were composed of massive vegetative cells with a rectangular rod shape and minimum EPS. Fluorescent in situ hybridization (FISH) revealed that the β‐amylase gene was expressed only in bacterial cells from the thick colonies formed from the high‐density inoculum, but not in those from the low‐density inoculum. The culture filtrate from the thick colonies produced a hydrolytic clear zone on modified starch agar, degraded starch granules in various manners, and produced rot symptoms on ginseng root tissues. Conclusions: The biological properties of colony formation, starch hydrolysis, and ginseng tissue rotting by P. polymyxa GBR‐1 are interrelated; they are influenced by the initial bacterial population density but not by the in situ and the final population densities. Significance and Impact of the Study: Knowledge of disease‐inducing characters of P. polymyxa GBR‐1 can be used in the development of biocontrol strategies.
Keywords:colony formation  ginseng tissue rotting  initial inoculum  Paenibacillus polymyxa GBR‐1  starch hydrolysis
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