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Hydrophilins from distant organisms can protect enzymatic activities from water limitation effects in vitro
Authors:JOSE L REYES  MARIA-J RODRIGO  JOSE M COLMENERO-FLORES  JOSE-V GIL  ADRIANA GARAY-ARROYO  FRANCISCO CAMPOS  FRANCESCO SALAMINI  DOROTHEA BARTELS  & ALEJANDRA A COVARRUBIAS
Institution:Max Planck Institute für Zuchtungsforschung, Carl von Linne Weg 10, D-50829 Cologne, Germany and; Universidad Nacional Autonoma de Mexico, Department Plant Molecular Biology, Institute of Biotechnology, Apdo Postal 510–3, Cuernavaca 62250, Morelos, Mexico
Abstract:
Keywords:dehydrins  enzyme protection  hydrophilic proteins  hydrophilins  LEA proteins  protein stabilization  water deficit
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