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Rheological properties of sulfoacetate derivatives of cellulose
Authors:Chauvelon Gaëlle  Doublier Jean-Louis  Buléon Alain  Thibault Jean-François  Saulnier Luc
Institution:INRA Centre de Recherche Agro-Alimentaire, BP 71627, 44316 Nantes Cedex 03, France.
Abstract:Water-soluble cellulose acetate sulfate derivatives (CAS) have been prepared through chemical reaction involving sulfuric acid as a catalyst. These CAS have been obtained from cellulosic materials of different origins (pure cellulose, wheat bran, maize bran) and their rheological behavior in salt-free aqueous solution has been estimated in dilute and semi-dilute regime using dynamic viscoelastic and viscosity measurements. Influence of concentration, temperature of solubilization and temperature of measurement has been investigated. Weak gel-like properties were exhibited at elevated concentration (typically above 7-8 g/L). These systems also exhibited thixotropic properties: the structure was partly broken down upon shearing and recovered at rest. They also displayed thermoreversibility with large hysteresis, the melting temperature being approximately 15 degrees C higher than the temperature at which gelation took place. These overall observations clearly indicate that these distinctive properties arise from intermolecular association of the macromolecular chains of the cellulose derivative.
Keywords:Cellulose  CAS  Water-soluble cellulose derivatives  Rheological properties  Gelling temperature  Melting temperature
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