Evolution of carotenoid metabolic capabilities during the early development of the European lobster Homarus gammarus (Linné, 1758)

The quantification of carotenoids during the early developmental stages of the European lobster Homarus gammarus, indicates a rapid decrease of pigment concentration, occurring immediately after hatching. Conversely, the carotenoid amount of the individual increases progressively at the end of larval stage I, as a result of an enhanced feeding activity. Free astaxanthin represents the bulk of carotenoids of the unhatched embryo (metanauplius), whereas larval, post-larval and juvenile stages exhibit the typical adult carotenoid pattern, in which astaxanthin esterified forms (diester and monoester) appear preponderant. The Artemia strain used as food material is not found to contain astaxanthin, while important amounts of canthaxanthin are observed; nevertheless, this carotenoid is not detected in the larvae, indicating that metabolic transformation capabilities are already occurring in freshly hatched individuals.