小麦-蚕豆间作对根系分泌低分子量有机酸的影响

通过盆栽试验收集了不同生育期单作和间作小麦、蚕豆的根系分泌物,用HPLC分析了根系分泌物中低分子量有机酸的含量和种类.结果表明: 小麦-蚕豆间作显著提高了有机酸的分泌量,在小麦分蘖期(57 d)、孕穗期(120 d)和灌浆期(142 d),间作使小麦根系有机酸分泌量分别提高155%、35.6%和92.6%;在蚕豆分枝期(57 d)和籽粒膨大期(142 d),间作使蚕豆根系有机酸分泌量提高87.4%和38.7%.小麦-蚕豆间作改变了根系分泌物中有机酸的种类,与单作小麦相比,在分蘖期,间作小麦根系分泌物中增加了乳酸;在拔节期(98 d),间作小麦根系分泌物中增加了柠檬酸,但未检测到乙酸;在蚕豆分枝期,间作蚕豆根系分泌物中增加了乙酸,但未检测到乳酸;在蚕豆籽粒膨大期,间作蚕豆根系分泌物中增加了乳酸.小麦-蚕豆间作提高了小麦根系有机酸的分泌速率,在小麦孕穗期,间作小麦分泌柠檬酸、富马酸的速率是单作小麦的179和184倍;在小麦灌浆期,间作小麦分泌乳酸的速率是单作的2.53倍.总之,小麦-蚕豆间作增加了有机酸的分泌量,改变了根系分泌物中有机酸的种类,提高了小麦根系有机酸的分泌速率.

Effect of wheat and faba bean intercropping on root exudation of low molecular weight organic acids.

Pot experiment of wheat and faba bean intercropping was conducted and exudates from wheat and faba bean roots were collected at different growth stages. Low molecular weight organic acids (OA) in root exudates were examined by HPLC. The results showed that wheat and faba bean intercropping significantly increased the total amounts of OA exuded by roots. At tillering (57 d), booting (120 d) and filling stages (142 d), intercropping increased the total amounts of OA in wheat root exudates by 155%, 35.6% and 92.6% respectively, in comparison with that of monoculture wheat (MW). At branching (57 d) and filling stages (142 d), intercropping increased the total amounts of OA in faba bean root exudates by 87.4% and 38.7%, respectively, in comparison with that of monoculture faba bean (MF). Wheat and faba bean intercropping changed the types of OA exuded by roots. At tillering stage, lactic acid was identified in root exudates of intercropping wheat (IW), but not in that of MW. At jointing stage (98 d), citric acid was identified in root exudates of IW, but not in that of MW, and acetic acid was vice versa. At branching stage, acetic acid was identified in root exudates of intercropping faba bean (IF), but not in that of MF, and lactic acid was vice versa. At filling stage, lactic acid was identified in root exudates of IF, but not in that of MF. Wheat and faba bean intercropping increased the OA exudation rate of wheat. At booting stage, the exudation rates of citric and fumaric acid from IW were 179 and 184 times as that of from MW, respectively. At filling stage, the exudation rate of lactic acid from IW was 2.53 times as that from MW. In conclusion, wheat and faba bean intercropping increased the rate and total amount, and changed the types of OA exuded by roots.