减量施氮对玉米-大豆套作体系土壤氮素残留和氮肥损失的影响

通过田间试验,研究了玉米单作、大豆单作、玉米-豆套作3种种植模式和不施氮、减量施氮(180 kg N·hm^-2)、常量施氮(240 kg N·hm^-2)3种施氮水平对玉米和大豆植株氮素吸收、土壤氮素残留和氮肥损失的影响.结果表明: 玉米-豆套作体系下,施氮提高了玉米土壤中残留的NO₃^--N、NH₄⁺-N含量,但在大豆土壤中则降低.与单作相比,玉米套作的土壤氮素残留量增加,氮肥损失量降低,大豆套作的土壤氮素残留量和氮肥损失量均降低.减量施氮处理下,玉米-豆套作系统的氮肥残留率、损失率和氨挥发损失率分别比玉米单作低17.7%、21.5%和0.4%,比大豆单作高2.0%、19.8%和0.1%.与常量施氮相比,减量施氮降低了玉米-豆套作系统的氮肥残留量、残留率、损失量和损失率,同时还降低了由氨挥发所引起的氮肥损失,其中氮肥残留率、损失率和氨挥发损失率分别降低12.0%、15.4%和1.2%.

Effect of reduced N application on soil N residue and N loss in maize-soybean relay strip intercropping system.

A field experiment was conducted in 2012, including three planting pattern (maize soybean relay strip intercropping, mono cultured maize and soybean) and three nitrogen application level \0 kg N·hm^-2, 180 kg N·hm^-2 (reduced N) and 240 kg N·hm^-2 (normal N)\]. Fields were assigned to different treatments in a randomized block design with three replicates. The objective of this work was to analyze the effects of planting patterns and nitrogen application rates on plant N uptake, soil N residue and N loss. After fertilization applications, NH₄⁺-N and NO₃^- -N levels increased in the soil of intercropped maize but decreased in the soil of intercropped soybean. Compared with mono crops, the soil N residue and loss of intercropped soybean were reduced, while those of intercropped maize were increased and decreased, respectively. With the reduced rate of N application, N residue rate, N loss rate and ammonia volatilization loss rate of the maize-soybean intercropping relay strip system were decreased by 17.7%, 21.5% and 0.4% compared to mono-cultured maize, but increased by 2.0%, 19.8% and 0.1% compared to mono-cultured soybean, respectively. Likewise, the reduced N application resulted in reductions in N residue, N loss, and the N loss via ammonia volatilization in the maize-soybean relay strip intercropping system compared with the conventional rate of N application adopted by local farmers, and the N residue rate, N loss rate and ammonia volatilization loss rate reduced by 12.0%, 15.4% and 1.2%, respectively.