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Study of the acidogenic phase of the anaerobic fermentation of stillage from ethanol distilleries
Authors:M. M. Machado  G. L. Sant'Anna Jr
Affiliation:(1) COPPE e Escola de Química, Universidade Federal do Rio de Janeiro, P.O. Box 68502, 21945 Rio de Janeiro, Brazil
Abstract:Summary A bench scale continuously stirred reactor was used to study the acidogenic phase of the anaerobic fermentation of stillage. The residence time of the effluent in the reactor ranged from 15.7 to 8.2 hours, pH was around 5.0 and temperature was maintained at 35°C. The results indicate that the residence time had no appreciable effect on the production or composition of the organic acids. The main acid products found in the reactor effluent were acetic, propionic and butiric acids.
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