Enhancement of Gibberellin Activity by Ethylenediaminetetraacetic Acid in Celery Seeds and Embryoless Barley Seeds

The phytochrome-controlled dormancy of celery seeds (Apium graveolens L.) can be broken by exogenously applied growth regulators. Gibberellins, especially the mixture of GA₄ and GA₇ appeared to be the primary stimuli for germination of darkincubated seeds. However, concentrations less than 1 mM were ineffective in replacing the light requirement in one celery cultivar (cv.Utah), and in another cultivar (cv.Lathom Blanching), concentrations above 1 mM were insufficient. The addition of ethylenediaminetetraacetic acid (EDTA) to gibberellins, increased markedly their activity and reduced by several orders of magnitude the gibberellin concentrations needed to stimulate a light treatment. This synergistic activity is similar to the effect of benzyladenine (BA) or Succinic acid-2,2-dimethylhydrazide (SADH) when added to gibberellins. In a diverse plant system, the mixture of gibberellin with EDTA increased significantly the amount of reducing sugars released by embryoless barley seeds.