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Variations in the activity of fatty ACYL-CoA desaturases and electron-transport components in Tetrahymena microsomes with temperature and age of culture
Authors:Shigenobu Umeki  Hirofumi Fukushima  Yoshinori Nozawa
Institution:

Department of Biochemistry, Gifu University School of Medicine, Tsukasamachi-40, Gifu, Japan

Abstract:

1. 1.|Alterations in the fatty acid composition of microsomes were most marked in the exponential phase of both 39.5- or 15°C- grown Tetrahymena pyriformis NT-1.

2. 2.|Activities of palmitoyl-CoA and stearoyl-CoA desaturases were lower in 15°C cells than in 39.5°C cells, while the activity of oleoyl-CoA desaturase was higher in 15°C cells.

3. 3.|Activities of the terminal component of the desaturation system as well as all three desaturases (palmitoyl-CoA, stearoyl-CoA, oleoyl-CoA) were higher in the exponential phase than in the stationary phase for cells grown at both temperatures.

4. 4.|NAD(P)H-cytochrome c reductase activity and cytochrome b5 content were reduced whereas NADH-ferricyanide reductase activity was increased in the stationary phase at both 39.5 and 15°C.

Author Keywords: Cyanide sensitive factor (CSF); cell growth in different temperatures; Δ9- and Δ12-desaturases; microsomal electron transport; temperature adaptation; Tetrahymena; protozoa

Keywords:Cyanide sensitive factor (CSF)  cell growth in different temperatures  Δ9- and Δ12-desaturases  microsomal electron transport  temperature adaptation  Tetrahymena  protozoa
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