| Abstract: | Behavioral responses to five L-amino acids (Gly, Arg, Leu, Ala,Met) and five related L-glutamate compounds (MSG, MKG, MAG,Gln, GluHCl) were measured using 1-min taste reactivity andstandard 24-h, two-bottle preference tests. Taste reactivitytests measure the immediate pattern of ingestive and aversiveoral motor behavior elicited by direct oral infusion of tastestimuli. By permitting acute observations in non-deprived rats,taste reactivity tests are more sensitive to taste factors thanstandard long-term tests. Three stimulus concentrations of eachcompound were selected by behavioral and electrophysiologicalcriteria. Taste reactivity results often conflicted with standardintake results. In taste reactivity tests both Gly and MSG elicitingestive oral motor responses that increase with stimulus concentrationin the absence of aversive behavior. The opposite responseswere obtained using long-term intake tests; MSG and Gly preferenceratios actually decrease with increasing concentration. Thesedata suggest a reinterpretation of standard, longterm intaketests. Specifically, effects of taste versus post-oral stimulimay be distinguished by contrasting taste reactivity and two-bottlepreference tests. Differences in the pattern of oral motor behaviorselicited by the amino acid and glutamate compounds are alsodiscussed. |
