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Characterization and Functional Properties of Lactobacilli Isolated from Kefir Grains |
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| Authors: | Begunova A. V. Savinova O. S. Moiseenko K. V. Glazunova O. A. Rozhkova I. V. Fedorova T. V. |
| Affiliation: | 1.All-Russian Research Institute of the Dairy Industry, 115093, Moscow, Russia ;2.Bach Institute of Biochemistry, Biotechnology Research Center of Russian Academy of Sciences, 119071, Moscow, Russia ; |
| Abstract: | Applied Biochemistry and Microbiology - As a natural, symbiotic consortium of bacteria and yeasts, kefir grains provide a unique source of new probiotic microorganisms. In this work, three new... |
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