Anaerobic co-digestion of food waste and piggery wastewater: focusing on the role of trace elements |
| |
Authors: | Zhang Lei Lee Yong-Woo Jahng Deokjin |
| |
Affiliation: | a Department of Environmental Engineering and Biotechnology, Myongji University, San 38-2, Namdong, Cheoin-Gu, Yongin, Gyeonggi-Do 449-728, Republic of Korea b Major in Chemistry & Applied Chemistry, College of Science and Technology, Hanyang University, 1271 Sa-3 Dong, Sangnok-Gu, Ansan, Gyeonggi-Do 426-791, Republic of Korea |
| |
Abstract: | The objective of this study was to evaluate the feasibility of anaerobic co-digestion of food waste and piggery wastewater, and to identify the key factors governing the co-digestion performance. The analytical results indicated that the food waste contained higher energy potential and lower concentrations of trace elements than the piggery wastewater. Anaerobic co-digestion showed a significantly improved biogas productivity and process stability. The results of co-digestion of the food waste with the different fractions of the piggery wastewater suggested that trace element might be the reason for enhancing the co-digestion performance. By supplementing the trace elements, a long-term anaerobic digestion of the food waste only resulted in a high methane yield of 0.396 m3/kg VSadded and 75.6% of VS destruction with no significant volatile fatty acid accumulation. These results suggested that the typical Korean food waste was deficient with some trace elements required for anaerobic digestion. |
| |
Keywords: | Anaerobic digestion Co-digestion Food waste Piggery wastewater Trace elements |
本文献已被 ScienceDirect PubMed 等数据库收录! |
|