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Strong and Consistently Synergistic Inactivation of Spores of Spoilage-Associated Bacillus and Geobacillus spp. by High Pressure and Heat Compared with Inactivation by Heat Alone |
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| Authors: | S. A. Olivier M. K. Bull G. Stone R. J. van Diepenbeek F. Kormelink L. Jacops B. Chapman |
| Affiliation: | CSIRO Food and Nutritional Sciences, P.O. Box 52, North Ryde, NSW 1670, Australia; CSIRO Mathematics, Informatics and Statistics, Building E6B, Macquarie University, Herring Road, North Ryde, NSW 2113, Australia; and Mars Food Europe C.V., Benjamin Franklinstraat 19, 3261LW Oud-Beijerland, Netherlands |
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