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Long-lasting effects of chronic ethanol administration on the activity of antioxidant enzymes
Authors:VÎnia D' Almeida  Maristela Goldnadel Monteiro  Maria Gabriela M Oliveira  Ana Cristina Pomarico  Orlando Francisco Amodeo Bueno  Maria Eug nia da Silva-Fernandes
Institution:Vǎnia D' Almeida,Maristela Goldnadel Monteiro,Maria Gabriela M. Oliveira,Ana Cristina Pomarico,Orlando Francisco Amodeo Bueno,Maria Eugěnia da Silva-Fernandes
Abstract:The aim of this study was to investigate the long-lasting effects of prolonged administration of ethanol doses on oxidative processes of aged rats. We determined the activity of superox-ide dismutase (SOD), catalase (CAT), and gluta-thione peroxidase (GPx) in erythrocytes of rats 15, 20, and 24 months old treated with an average daily dose of 1.5 g/Kg of ethanol or saline administered intraperitoneally for 13 weeks and after a 2 month period of withdrawal from treatment. The activity of all three enzymes decreased significantly with aging in the controls, while no age-related changes were found among treated rats. These findings are important since they are the first to show a long-lasting toxic effect of low ethanol doses observed in association with the aging process.
Keywords:Alcohol  Aging  Antioxidant Enzymes  Long-Lasting Effect
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