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Human metabolism of dietary flavonoids: Identification of plasma metabolites of quercetin
Authors:Andrea J. Day  Fred Mellon  Denis Barron  Géraldine Sarrazin  Michael R.A. Morgan  Gary Williamson
Affiliation:1. Institute of Food Research, Norwich Research Park, Norwich, NR4 7UA, UK;2. Procter Department of Food Science, University of Leeds, Leeds, LS2 9JT, UK;3. Natural Products Laboratory, Claude Bernard University-Lyon 1, Building 303, 69622, Villeurbanne, Cedex, France
Abstract:The position of conjugation of the flavonoid quercetin dramatically affects biological activity in vitro, therefore it is important to determine the exact nature of the plasma metabolites. In the present study, we have used various methods (HPLC with diode array detection, LCMS, chemical and enzymic synthesis of authentic conjugates and specific enzymic hydrolysis) to show that quercetin glucosides are not present in plasma of human subjects 1.5 h after consumption of onions (a rich source of flavonoid glucosides). All four individuals had similar qualitative profiles of metabolites. The major circulating compounds in the plasma after 1.5 h are identified as quercetin-3-glucuronide, 3′-methyl-quercetin-3-glucuronide and quercetin-3′-sulfate. The existence of substitutions in the B and/or C ring of plasma quercetin metabolites suggests that these conjugates will each have very different biological activities.
Keywords:Flavonol glucoside  Metabolism  Conjugation  Glucuronidation  Sulfation  Human
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