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The influence of cooling rates and medium tonicity on Escherichia coli B/r survival after heating with different lethal temperatures |
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| Authors: | Morozov I I Morozova G V Petin V G |
| Abstract: | Cell thermosensitivity of Escherichia coli B/r increases with the cooling rise, especially in hypertonic conditions after heating at 50, 55 and 60 degrees C. A certain relationship is suggested between the observed phenomenon and the osmotic homeostasis system of microorganisms under condition of thermogenic and tonic stress. |
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