Fish tongues–surface fine structures and ecological considerations

The surface structures of the tongues of Dissostichus mawsoni, Trematomus bemacchii, f. borchgrevinki (Nototheniidae), Stemoptyx diaphana (Sternoptychidae), Diretmus sp. (Diretmidae), Cataetyx memorabilis (Ophidiidae), Photoblepharon palpebratus (Anomalopidae), Carapus mourlani (Carapidae) and Salmo gairdneri (Salmonidae) were investigated with the scanning electron microscope. The aim of the study was to test the theory that the degree to which gustatory receptors are developed morphologically in different species of fishes is related to the environment, and in particular to the variey of food present in the latter. It was found that in the two mesopelagic species, S. diaphana and Diretmus sp., taste receptors were poorly developed, but in the benthic deep-water fish C. memorabilii , which lives off South West Africa in a biologically rich environment, well-developed taste receptors occurred in large numbers. The three Antarctic species studied had similar tongue surface structures with rather well developed papillae of a moderate density. Photoblepharon palpebratus , in spite of its small tongue, possessed a large number of taste buds on elevated ridges; Carapus mourlani , however, had only very few obvious receptors and is thought to be a poor taster. Undoubtedly the highest degree of taste receptor development is found in the freshwater trout Salmo gairdneri. The results support the hypothesis that taste receptor development and the variety of food types preseni in a fish's environment are correlated.