Sources of Proline-nitrogen in Water-stressed Soybean (Glycine max L.) I. Protein Metabolism and Proline Accumulation

Water stress was imposed upon soybean plants (Glycine max L.)grown in a greenhouse by withholding irrigation for 10 daysafter 5 weeks of growth, and the changes under stress in thelevels of free amino acids, free ammonia and protein were determinedin detail. With a decrease in the leaf water potential, theprotein content gradually decreased, whereas the free ammoniacontent was relatively constant. Water stress induced an increasein the levels of free amino acids normally present in proteinsuch as isoleucine, leucine, valine, phenylalanine, glutamineand histidine, indicating that protein hydrolysis occurs understress. Proline accumulated only under severe stress (below–1.5 MPa) and attained 0.86% of the dry weight on day10 (–2.6 MPa). Asparagine also accumulated only undersevere stress (below –2.0 MPa). The concentration of glutamicacid, alanine, aspartic acid, serine, glycine and arginine remainedvirtually unchanged during the stress period. Total proline(protein-bound+free) first decreased during mild to moderatestress, and then increased over that of the well-irrigated controlplants at severe stress due to a remarkable accumulation offree proline. These findings indicate that some de novo synthesisof proline occurs under severe stress and that the nitrogensource for this proline synthesis may be protein. (Received July 4, 1981; Accepted September 11, 1981)