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Effect of Inorganic Phosphate on the Levels of Amino Acids in Suspension-cultured Cells of Catharanthus roseus |
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| Authors: | UKAJI TOSHIKO; ASHIHARA HIROSHI |
| Institution: | Department of Biology, Faculty of Science, Ochanomizu University 1-1, Otsuka 2-Chome, Bunkyo-ku, Tokyo, 112, Japan |
| Abstract: | The levels of free amino acids in suspension cultures of Catharanthusroseus were monitored for 96 h after stationary-phase cellswere transferred to fresh complete (‘+Pi’) |
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