Growth of Saccharomycopsis fibuliger and Candida utilis in mixed culture on apple processing wastes |
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| Affiliation: | 1. Department of Animal Sciences, University of Illinois, Urbana, IL, 61801, USA;2. Department of Veterinary Sciences, University of Pisa, Pisa, 56124, Italy;1. Department of Food Science, University of Massachusetts, 240 Chenoweth Laboratory, 102 Holdsworth Way, Amherst, MA, 01003, United States;2. College of Food Science and Technology, Hunan Agricultural University, Furong District, Changsha, Hunan, 410128, China;3. Guangdong Provincial Key Laboratory of Nutraceuticals and Functional Foods, College of Food Science, South China Agricultural University, 483 Wushan Road, Tianhe District, Guangzhou, Guangdong, China;4. Department of Food Quality and Safety, College of Engineering, China Pharmaceutical University, Nanjing, Jiangsu, 211198, China;5. National Engineering Research Center of Seafood, Ganjingzi District, Dalian, Liaoning, 116034, China;1. Instituto Universitario de Ingeniería de Alimentos para el Desarrollo (IUIAD-UPV), Universitat Politècnica de València Camino de Vera s/n, 46022 Valencia, Spain;2. Inorganic Chemistry Department, Universitat de València, 46100, Burjassot, Valencia, Spain;3. Instituto Interuniversitario de Investigación de Reconocimiento Molecular y Desarrollo Tecnológico, Universitat Politècnica de València – Universitat de València. Camino de Vera s/n, 46022 Valencia, Spain;4. CIBER de Bioingeniería, Biomateriales y Nanomedicina (CIBER-BBN), Spain;1. Department of Chemistry, Faculty of Science, King Mongkut’s Institute of Technology Ladkrabang, Bangkok 10520, Thailand;2. Advanced Materials Research Unit, Faculty of Science, King Mongkut’s Institute of Technology Ladkrabang, Bangkok 10520, Thailand;1. College of Food Science and Technology, Huazhong Agriculture University, Wuhan 430070, China;2. Hubei Collaborative Innovation Centre for Industrial Fermentation, Hubei University of Technology, Wuhan 430068, China;3. Key Laboratory of Environment Correlative Dietology (Huazhong Agricultural University), Ministry of Education, China |
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| Abstract: | Sequential cultures of the yeasts Saccharomycopsis fibuliger and Candida utilis were grown on selected wastes from the processing of apples. Effluent from cider manufacture supported the growth of 45.4 g cells/100 g substrate and C. utilis formed 96% of the viable cells in the harvested biomass. Whole, unripe apples yielded 44 g cells/100 g substrate with a reduction in the substrate viscosity of 84%. C. utilis formed 56% of the viable cells in the harvested biomass. Effluent from pectin manufacture contained a substantial proportion of reducing compounds and supported the growth of C. utilis without prehydrolysis by S. fibuliger, to yield 33 g cells/100 g substrate. |
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