A functional compound contained in sugar cane molasses enhances the fermentation ability of baker's yeast in high-sugar dough期刊界 All Journals 搜尽天下杂志传播学术成果专业期刊搜索期刊信息化学术搜索

A functional compound contained in sugar cane molasses enhances the fermentation ability of baker's yeast in high-sugar dough

Authors:	Tokashiki Tadaaki Yamamoto Hideki Watanabe Hajime Nakajima Ryoichi Shima Jun

Affiliation:	Tropical Technology Center, Ltd., Uruma, Okinawa, Japan.

Abstract:

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